Small upright -25°C - 65°C freezer. User-friendliness and small dimensions make this freezer the perfect choice for use inside the lab and for personal and flexible use.

Storing food at Extra Low Temperatures (-40°C to -60°C) helps to preserve the organoleptic qualities of the flesh to achieve an ultimate fresh quality at the time of thawing.

It has become increasingly common for restaurants to use XLT freezers for deep freezing food, ingredients, and fish. This includes general fish such as cod or hake, pelagic fish as tuna, as well as more specialized fish dishes.

Our XLT -60°C freezers are especially popular among restaurants and sushi restaurants, professional fishermen and seafood distributors.

The secondary application for the XLT U100 is material storage and material testing. Research and development within many industries like Automotive, Telecom, Aerospace and Shipping uses the XLT freezers for storage, shrinking and testing of various materials.

The XLT U100 freezer has the following key features:

• Optimal footprint and second-to-none use of space.
• Easy installation - the freezer can go through all standard doors. In combination with a low weight, it is also very easy to move around.
• Low cost of ownership due to very limited maintenance, on-site service and low power consumption.